All-purpose Flour Recipes

917 recipes

Cauliflower Fritters
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes
or to save this recipe.
Butter-and-Shortening Pastry Dough
Molly O’Neill
15 minutes, plus 1 hours' refrigeration
or to save this recipe.
Crumble Topping
Molly O’Neill
25 ratings with an average rating of 4 out of 5 stars
25
10 minutes
or to save this recipe.
Amaretto Crepes
Molly O’Neill
6 ratings with an average rating of 5 out of 5 stars
6
45 minutes
or to save this recipe.
The Mother Of All Butter Cookies
Mark Bittman
102 ratings with an average rating of 3 out of 5 stars
102
30 minutes
or to save this recipe.
Rolled Walnut Bread (Kalacs)
Molly O’Neill
19 ratings with an average rating of 4 out of 5 stars
19
About 3 hours
or to save this recipe.
Pecan Pancakes
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
30 minutes
or to save this recipe.
Helen Kent's Apple Pie With Quince
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Olie Kooken (Dutch Cookies)
Florence Fabricant, "A Rare Blend"
9 ratings with an average rating of 3 out of 5 stars
9
40 minutes
or to save this recipe.
Sharon Halper's Fried Zucchini
Molly O’Neill
About 2 hours 30 minutes
or to save this recipe.
Silk-Handkerchief Pasta With Mint Pesto
Molly O’Neill
9 ratings with an average rating of 4 out of 5 stars
9
About 30 minutes
or to save this recipe.
Hasbrouck Coconut Cake
Molly O’Neill, "Foods of the Hudson"
15 ratings with an average rating of 3 out of 5 stars
15
45 minutes
or to save this recipe.
Tea Cookies
Molly O’Neill, Peter G. Rose
48 ratings with an average rating of 4 out of 5 stars
48
1 hour 40 minutes
or to save this recipe.
Mrs. Lefferts's New Year's Cakes
Molly O’Neill
2 hours
or to save this recipe.
Mother's Raspberry Tart
Molly O’Neill, "Foods of the Hudson"
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes, plus refrigeration
or to save this recipe.
Olie-koecken (Fruit-and-Nut Fritters)
Molly O’Neill, Peter G. Rose
1 hour 30 minutes
or to save this recipe.
Swiss Chard Tart
Barbara Kafka
16 ratings with an average rating of 4 out of 5 stars
16
2 hours 15 minutes
or to save this recipe.
Dough For Pissaladiere Or Tarte Flambee
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Galette De Perouges
Mark Bittman
13 ratings with an average rating of 4 out of 5 stars
13
2 hours
or to save this recipe.
Mama Mintz's Icebox Cookies
Molly O’Neill
48 ratings with an average rating of 5 out of 5 stars
48
30 minutes, plus overnight refrigeration
or to save this recipe.
Fig-and-Almond Streusel Biscuits
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Basic Biscuits
Molly O’Neill
25 ratings with an average rating of 5 out of 5 stars
25
25 minutes
or to save this recipe.
Blueberry Scones
Molly O’Neill
633 ratings with an average rating of 4 out of 5 stars
633
30 minutes
or to save this recipe.
Tangy Stuffed Flatbread
Florence Fabricant, "Born to Grill"
8 ratings with an average rating of 3 out of 5 stars
8
45 minutes
or to save this recipe.
Friture
Amanda Hesser, Jean-Louis Jama
30 minutes
or to save this recipe.
Baked Strawberry Alaska
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 20 minutes
or to save this recipe.
Sweet Tart Pastry
Florence Fabricant, Maury Rubin
7 ratings with an average rating of 4 out of 5 stars
7
3 hours 30 minutes
or to save this recipe.
Rhubarb Crumble
Moira Hodgson
70 ratings with an average rating of 3 out of 5 stars
70
45 minutes
or to save this recipe.
Angel Biscuits
Florence Fabricant, "Soul Food"
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes
or to save this recipe.
Deep-Fried Soft-Shell Crabs in Pastella Batter
Molly O’Neill, Francesco Antonucci
10 minutes, plus 4 hours' refrigeration
or to save this recipe.
Paratha
Molly O’Neill
48 ratings with an average rating of 4 out of 5 stars
48
1 hour 10 minutes
or to save this recipe.
Nan
Molly O’Neill
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 20 minutes
or to save this recipe.
Tony Garnier’s Gumbo
Eric Asimov
35 ratings with an average rating of 4 out of 5 stars
35
7 hours 30 minutes
or to save this recipe.
Natural Sour Wheat Starter
Florence Fabricant, "The Best Bread Ever"
9 ratings with an average rating of 4 out of 5 stars
9
72 hours
or to save this recipe.
Peasant Wheat Loaf
Florence Fabricant, Charles Van Over
6 ratings with an average rating of 4 out of 5 stars
6
96 hours
or to save this recipe.
'Big Night' Timpano
Molly O’Neill
54 ratings with an average rating of 4 out of 5 stars
54
4 hours 15 minutes
or to save this recipe.
Garlic-and-Black-Olive Loaf
Molly O’Neill
1 hour 15 minutes
or to save this recipe.
Spinach-Filled Anatolian Flatbread
Florence Fabricant, "Classic Turkish Cooking"
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes
or to save this recipe.
Olive-Oil-and-Apple-Cider Cake
Molly O’Neill
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Veggie Burgers
Donna St George, Joan Swensen
45 ratings with an average rating of 4 out of 5 stars
45
1 hour 30 minutes
or to save this recipe.
King Arthur Flour's Tropical Chiffon Cake
Andrea Zimmermann, the 1997 State Baking Contests
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 10 minutes
or to save this recipe.
Middlebury Pie Crust
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Ann LaFiandra's Blueberry Pie
Molly O’Neill
18 ratings with an average rating of 3 out of 5 stars
18
1 hour
or to save this recipe.
Ann LaFiandra's Lard Crust
Molly O’Neill
About 1 hour
or to save this recipe.
Buttery Berry Pie
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
2 hours 30 minutes
or to save this recipe.
Ruth Eichner's Frozen Raspberry Pie
Molly O’Neill
40 ratings with an average rating of 4 out of 5 stars
40
1 hours 20 minutes
or to save this recipe.
Marina's Kofte
Molly O’Neill
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
or to save this recipe.
Fried Parsley
Molly O’Neill
15 minutes
or to save this recipe.

481 - 528 of 917 results

All-purpose Flour Recipes

Cauliflower Fritters

Butter-and-Shortening Pastry Dough

Crumble Topping

Amaretto Crepes

The Mother Of All Butter Cookies

Rolled Walnut Bread (Kalacs)

Pecan Pancakes

Helen Kent's Apple Pie With Quince

Olie Kooken (Dutch Cookies)

Sharon Halper's Fried Zucchini

Silk-Handkerchief Pasta With Mint Pesto

Hasbrouck Coconut Cake

Tea Cookies

Mrs. Lefferts's New Year's Cakes

Mother's Raspberry Tart

Olie-koecken (Fruit-and-Nut Fritters)

Swiss Chard Tart

Dough For Pissaladiere Or Tarte Flambee

Galette De Perouges

Mama Mintz's Icebox Cookies

Fig-and-Almond Streusel Biscuits

Basic Biscuits

Blueberry Scones

Tangy Stuffed Flatbread

Friture

Baked Strawberry Alaska

Sweet Tart Pastry

Rhubarb Crumble

Angel Biscuits

Deep-Fried Soft-Shell Crabs in Pastella Batter

Paratha

Nan

Tony Garnier’s Gumbo

Natural Sour Wheat Starter

Peasant Wheat Loaf

'Big Night' Timpano

Garlic-and-Black-Olive Loaf

Spinach-Filled Anatolian Flatbread

Olive-Oil-and-Apple-Cider Cake

Veggie Burgers

King Arthur Flour's Tropical Chiffon Cake

Middlebury Pie Crust

Ann LaFiandra's Blueberry Pie

Ann LaFiandra's Lard Crust

Buttery Berry Pie

Ruth Eichner's Frozen Raspberry Pie

Marina's Kofte

Fried Parsley